In this article we’ll give you a natural remedy that was invented by a Tibetan monk.
Can you believe that it was first used 5 millennia ago?
According to experts, this remedy can treat almost every health problem. But, you have to use it once a year.
Garlic is the basic ingredient of this recipe, and we bet that you already know everything about its health benefits. Raw garlic lowers blood pressure and cholesterol levels. Scientists have found that it prevents heart attack, stimulates blood flow, etc.
Allicin in garlic is more powerful than ACE inhibitors and other hypertension medication. Garlic blocks the angiotensin II hormone.
Ingredients:
140g garlic
7oz 90% alcohol or rum
Preparation:
Peel and mince the garlic. Add it to a glass bottle, and pour in the alcohol. Let the aromatic mixture rest for 10 days, and strain. Keep your remedy in the fridge.
Use
Add a drop of your remedy to your water, and drink it before your breakfast and lunch. Take 2-3 drops before your dinner.
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